Lunch menu May 22nd
Potato flan with smoked provola cheese, bacon and rosemary
Tabbouleh of vegetables
Sfincione from Piana degli Albanesi
Local cheeses
Spicy sausage
Seasoned olives
Panels
* * *
Risotto with courgettes, bacon and smoked provola cheese fondue
Fusilloni with pistachio pesto, raw and toasted almonds
* * *
Leg of pork with rosemary
Roasted potatoes
*
Piana cannoli and fruit
Water, Red Wine Cantina Sociale dell’Alto belice, Coffee, Bitter